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Fresh, direct, and phase-contrast microscopy is an easy-to-perform, replicable, and economical diagnostic technique included in the guidelines of the Centers of Disease Control of Atlanta in 2015
In clinical medicine and in emergency medicine especially, is crucial to understand and manage the acid-base and electrolyte disorders. This text, the result of years of clinical and educational activity, is organized in three parts: acid-base balance, water and sodium and electrolytes. Clinical interpretation and therapy are discussed through clinical cases that are the main educational tools.
In this book PNEI paradigm presents itself in its full extension: from the description of the historical and philosophical bases to the biological revolution underway; from the description of nervous, neuroendocrine, immune, and psychic systems and their reciprocal influences; to the modulation tools of the human network for preventive and therapeutic uses.
This visual atlas takes a trip through the digestive system, describing general concepts of its anatomy and physiology. It covers the diagnostic and therapeutic approach to common disorders of the gastrointestinal tract, hepatobiliary tract, and pancreas. Enriched with simple yet comprehensive illustrations, it serves as a tool to facilitate communication between veterinarians and pet owners.
Este libro aporta pautas únicas sobre bioseguridad porcina, y de gran utilidad para los veterinarios, profesores, asesores y estudiantes. Muchas de sus páginas se pueden utilizar en la granja porcina para obtener información rápida y práctica sobre control de patógenos.
Esta obra realiza un repaso completo de la anatomía esquelética, proyecciones radiológicas comunes, así como de los hallazgos radiológicos más relevantes en traumas esqueléticos.
Este nuevo volumen de la colección Atlas de Información al Propietario está dedicado a la endocrinología del perro y el gato.
Este libro proporciona imágenes de las lesiones más relevantes en las necropsias, tanto de terneros como de bovinos adultos, explicando cuáles son sus principales características macroscópicas y relacionándolas con sus causas.
