Direct Microscopy in Gynecological Practice
Fresh, direct, and phase-contrast microscopy is an easy-to-perform, replicable, and economical diagnostic technique included in the guidelines of the Centers of Disease Control of Atlanta in 2015
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Fresh, direct, and phase-contrast microscopy is an easy-to-perform, replicable, and economical diagnostic technique included in the guidelines of the Centers of Disease Control of Atlanta in 2015
This atlas compiles clinical cases and images of pathological conditions. It will be very helpful for any vet needing to recognise macroscopical and microscopical lesions in sheep.
What is the material of the artifact? What are the characteristics of the substrates? Is it possible to adequately isolate the tooth? It is fundamental to answer these questions when performing the assessment before beginning the final and decisive phase of prosthetic restoration: cementation. Cementation is a complex procedure that requires good skills, and its outcome depends on the knowledge of the substrates involved and the choice of the most suitable cement for the specific situation. The materials and techniques used for cementation are described in this text, which is specifically dedicated to prosthetists and to those who practice conservative dentistry. This manual examines each substrate and defines the cementation protocols for all cases in daily practice.
Este libro aporta pautas únicas sobre bioseguridad porcina, y de gran utilidad para los veterinarios, profesores, asesores y estudiantes. Muchas de sus páginas se pueden utilizar en la granja porcina para obtener información rápida y práctica sobre control de patógenos.
Esta obra realiza un repaso completo de la anatomía esquelética, proyecciones radiológicas comunes, así como de los hallazgos radiológicos más relevantes en traumas esqueléticos.
Este nuevo volumen de la colección Atlas de Información al Propietario está dedicado a la endocrinología del perro y el gato.
Este libro proporciona imágenes de las lesiones más relevantes en las necropsias, tanto de terneros como de bovinos adultos, explicando cuáles son sus principales características macroscópicas y relacionándolas con sus causas.