Direct Microscopy in Gynecological Practice
Fresh, direct, and phase-contrast microscopy is an easy-to-perform, replicable, and economical diagnostic technique included in the guidelines of the Centers of Disease Control of Atlanta in 2015
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Fresh, direct, and phase-contrast microscopy is an easy-to-perform, replicable, and economical diagnostic technique included in the guidelines of the Centers of Disease Control of Atlanta in 2015
The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases.
This notebook includes drawings of the anatomical structures, most frequent ailments and some of the most commonly used surgical techniques in dogs and cats. Its purpose is to facilitate communication between vets and their clients, since it will enable them to explain graphically what is happening to the pet, where, and the procedure for the possible resolution of the problem.
This book offers essential information about how to obtain samples for routine clinical and pathological investigations veterinarians habitually follow in pig farms. In addition, a complete and easy-to-perform necropsy procedure is shown. Picture galleries illustrate these procedures in a very easy way to follow. The guide also contains a set of pictures representing the main pathologies veterinarians can find in their practice. The guide is very visual and literature is reduced in order to facilitate the use of the book. This design, together with the book format and binding makes this guide very easy to use in practice by veterinarians and farm workers.
Twenty per cent of visits to the vet may be due to otitis and, although in general they do not represent a serious condition for the animal, they may become very insidious processes if they are not treated suitably. This work presents a selection of clinical cases to help vets to establish the proper guidelines for treatment, management and control.
Este manual está dedicado enteramente a la salmonelosis aviar basado en un enfoque práctico y visual del tema. Al ser un problema grave de salud pública, la salmonelosis aviar es una enfermedad muy importante que todo veterinario dedicado a la industria avícola debe conocer, controlar y prevenir. Esta guía servirá de ayuda a los especialistas para comprender, diagnosticar, tratar y controlar esta enfermedad y así contribuir a mantener un estado óptimo de salud en los animales y los consumidores finales. Se incluyen medidas y recomendaciones de vacunación con el fin de proporcionar pautas para evitar los fallos de vacunación y controlar la prevalencia e incidencia de la enfermedad.
En este libro sobre antibioterapia práctica en la especie porcina, el autor presenta, de forma práctica y desde una perspectiva actualizada, los aspectos más importantes que un veterinario clínico debería tener en cuenta para diseñar tratamientos antimicrobianos adecuados en cerdos. Esta revisión de los conocimientos actuales en farmacología se acompaña de casos clínicos reales resueltos por el autor, siempre bajo la premisa de que el uso prudente de los antibióticos es esencial para prevenir la aparición de resistencias.
Esta obra realiza un repaso completo de la anatomía esquelética, proyecciones radiológicas comunes, así como de los hallazgos radiológicos más relevantes en traumas esqueléticos.
Tu Youyou, galardonada con el Premio Nobel de Medicina y Fisiología en 2015, ha escrito, junto con otros miembros de su equipo de investigación, esta valiosa obra de referencia que revela la historia tras el descubrimiento de la artemisinina y de sus derivados semisintéticos.